DINE-IN
Sun – Thu: 11 a.m. to 10 p.m.
Fri – Sat: 11 a.m. to 11 p.m.
We are hiring at both locations for all positions and experience levels. APPLY HERE.
CALL FOR CARRY OUT
FOR CARRY OUT
Sun – Thu: 11 a.m. to 10 p.m.
Fri – Sat: 11 a.m. to 11 p.m.
SLICES ARE CUT FROM 20” PIES AND SERVED ON PAPER PLATES. NO SUBSTITUTIONS.
Friday
Veggie: Jalapeno, Mushroom, Feta, Shredded Mozzarella, Pesto
Meat: Sliced Meatball, Red Onion, Minced Garlic, Fresh and Shredded Mozzarella, Dollops of Red Sauce
Saturday
Veggie: Red Onion, Green Pepper, Feta, Shredded Mozzarella, Vodka Cream Sauce
Meat: Sausage, Roasted Red Pepper, Minced Garlic, Shredded Mozzarella, Red Sauce
Sunday
Veggie: Onion, Banana Pepper, Black Olive, Feta, Shredded Mozzarella, Red Sauce
Meat: Bacon, Red Onion, Jalapeno, Shredded Mozzarella, Red Sauce
Monday
Veggie: Roasted Red Pepper, Pineapple, Gorgonzola, Shredded Mozzarella, Habanero Cream Sauce
Meat: Sliced Meatball, Red Onion, Minced Garlic, Fresh and Shredded Mozzarella, Dollops of Red Sauce
Tuesday
Veggie: Spinach, Minced Garlic, Ricotta, Fresh + Shredded Mozzarella, Pecorino Romano, Olive Oil
Meat: Sausage, Onion, Shredded Mozzarella, Pesto
Wednesday
Veggie: Basil, Fresh Basil, Minced Garlic, Fresh Mozzarella, Olive Oil, Red Sauce
Meat: Sausage, Red Onion, Jalapeno, Shredded Mozzarella, Vodka Cream Sauce
Thursday
Veggie: Mushroom, Roasted Red Pepper, Fresh, Basil, Shredded Mozzarella, Balsamic Reduction
Meat: Bacon, Pineapple, Feta, Shredded Mozzarella, Red Sauce
Hand-cut NY style dough tied in knots tossed in olive oil and garlic, topped with chopped basil and pecorino romano, served with a side of marinara.
Romaine lettuce topped with mushrooms, red onions, black olives, grape tomatoes, and shredded mozzarella.
Romaine lettuce topped with banana peppers, black olives, red onions, grape tomatoes, and feta.
Baby spinach topped with mushrooms, red onions, walnuts, dried cranberries, and gorgonzola.
Arugula topped with house-cured orange peel, walnuts, grape tomatoes, and feta.
ADD SPICY CAPICOLA, PEPPERONI, OR PROSCIUTTO DI PARMA TO ANY SALAD FOR $2
SALAD DRESSINGS INCLUDE Balsamic Vinaigrette, Lemon Vinaigrette, Ranch, Blue Cheese, and Mediterranean Feta
Our NY style dough is made from scratch daily, aged in-house, hand-tossed, and topped with our hand-crushed plum tomato sauce and houseshredded mozzarella (unless otherwise indicated). We bake each pizza to order on 2” bricks, in old-school gas-fired deck ovens.
ALL SPECIALTY PIES CAN BE SPLIT FOR A $1 UPCHARGE.
Pepperoni and mushrooms
Fresh mozzarella (no shredded), tomato sauce on top, fresh basil
Full layer of tomato sauce, baked in basil, fresh mozzarella (no shredded), olive oil
Fresh and shredded mozzarella, ricotta, pecorino romano, olive oil, garlic (no tomato sauce)
Mushrooms, artichokes, red onions, green peppers, black olives, oven-roasted tomatoes
Spinach, mushrooms, gorgonzola
Bianca with spinach, oven-roastedtomatoes, artichokes
Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta
Sliced meatballs, red onions, garlic, fresh and shredded mozzarella, tomato sauce on top
Pepperoni, Italian sausage, mushrooms, red onions, green peppers
Spicy capicola, pineapple, fresh jalapenos
House-made walnut pesto, mushrooms, red onions, artichokes, fresh and shredded mozzarella
Arugula tossed in lemon vinaigrette, oven-roasted tomatoes, minced garlic, cracked black pepper, fresh and shredded mozzarella (no tomato sauce)
Prosciutto di Parma, fresh basil, extra pecorino romano
Pepperoni, Italian sausage, sliced meatballs, spicy capicola
BE-Hive vegan cheese, roasted red pepper, mushroom, minced garlic, fresh basil, red sauce
House-made vodka tomato cream sauce, prosciutto di Parma, spinach, mushrooms, red onions, fresh basil, minced garlic, fresh mozzarella (no tomato sauce)
House-made habanero cream sauce, bacon, oven-roasted tomatoes, red onions, fresh basil, fresh and shredded mozzarella (no tomato sauce)
NY style dough rolled up with toppings and house shredded mozzarella. Served with a side of marinara. No substitutions.
Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta.
Sliced meatballs, red onions, garlic.
Mushrooms, artichokes, red onions, green peppers, black olives.
Spinach, mushrooms, ricotta, garlic.
Fresh basil, mushrooms, green peppers, roasted red peppers, red onions, black olives, baby spinach, oven-roasted tomatoes, banana peppers, fresh jalapenos, pineapple, artichoke hearts.
Extra shredded mozzarella, fresh mozzarella(+$2), BE-Hive vegan mozzarella (+$2), ricotta, feta, gorgonzola.
Pepperoni, BE-Hive vegan pepperoni (+$2), Italian sausage (+$1), spicy capicola, bacon(+$1), sliced meatballs (+$1), prosciutto di Parma (+$1), anchovies.
SLICES ARE CUT FROM 20” PIES AND SERVED ON PAPER PLATES. NO SUBSTITUTIONS.
ADD FRESH CHOPPED BASIL TO ANY SLICE FOR 50¢ OR PROSCIUTTO DI PARMA FOR $1.50.
LUNCH SPECIALS ARE SERVED WEEKDAYS ONLY FROM 11:00AM-4:00PM.
Two slices and a drink.
Half order of knots, salad, and a drink.
Slice, salad, and a drink.
HAPPY HOUR SPECIALS ARE SERVED WEEKDAYS ONLY FROM 2:00PM-6:00PM