DINE-IN
Sun – Thu: 11 a.m. to 10 p.m.
Fri – Sat: 11 a.m. to 11 p.m.
East Nashville
615.915.4174
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SLICES OF THE DAY
SLICES ARE CUT FROM 20” PIES AND SERVED ON PAPER PLATES. NO SUBSTITUTIONS.
Friday
Veggie: Jalapeno, Mushroom, Feta, Shredded Mozzarella, Pesto
Meat: Sliced Meatball, Red Onion, Minced Garlic, Fresh and Shredded Mozzarella, Dollops of Red Sauce
Saturday
Veggie: Red Onion, Green Pepper, Feta, Shredded Mozzarella, Vodka Cream Sauce
Meat: Sausage, Roasted Red Pepper, Minced Garlic, Shredded Mozzarella, Red Sauce
Sunday
Veggie: Onion, Banana Pepper, Black Olive, Feta, Shredded Mozzarella, Red Sauce
Meat: Bacon, Red Onion, Jalapeno, Shredded Mozzarella, Red Sauce
Monday
Veggie: Roasted Red Pepper, Pineapple, Gorgonzola, Shredded Mozzarella, Habanero Cream Sauce
Meat: Sliced Meatball, Red Onion, Minced Garlic, Fresh and Shredded Mozzarella, Dollops of Red Sauce
Tuesday
Veggie: Spinach, Minced Garlic, Ricotta, Fresh + Shredded Mozzarella, Pecorino Romano, Olive Oil
Meat: Sausage, Onion, Shredded Mozzarella, Pesto
Wednesday
Veggie: Basil, Fresh Basil, Minced Garlic, Fresh Mozzarella, Olive Oil, Red Sauce
Meat: Sausage, Red Onion, Jalapeno, Shredded Mozzarella, Vodka Cream Sauce
Thursday
Veggie: Mushroom, Roasted Red Pepper, Fresh, Basil, Shredded Mozzarella, Balsamic Reduction
Meat: Bacon, Pineapple, Feta, Shredded Mozzarella, Red Sauce
MENU
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STARTERS
Garlic Knots
Hand-cut NY style dough tied in knots tossed in olive oil and garlic, topped with chopped basil and pecorino romano, served with a side of marinara.
HALF ORDER (4 KNOTS) $6
FULL ORDER (8 KNOTS) $9
SALADS
House Salad $9
Romaine lettuce topped with mushrooms, red onions, black olives, grape tomatoes, and shredded mozzarella.
GREEK SALAD $9
Romaine lettuce topped with banana peppers, black olives, red onions, grape tomatoes, and feta.
SPINACH + GORGONZOLA $9
Baby spinach topped with mushrooms, red onions, walnuts, dried cranberries, and gorgonzola.
ARUGULA SALAD $9
Arugula topped with house-cured orange peel, walnuts, grape tomatoes, and feta.
ADD SPICY CAPICOLA, PEPPERONI, OR PROSCIUTTO DI PARMA TO ANY SALAD FOR $2
SALAD DRESSINGS INCLUDE Balsamic Vinaigrette, Lemon Vinaigrette, Ranch, Blue Cheese, and Mediterranean Feta
WHOLE PIES
Our NY style dough is made from scratch daily, aged in-house, hand-tossed, and topped with our hand-crushed plum tomato sauce and houseshredded mozzarella (unless otherwise indicated). We bake each pizza to order on 2” bricks, in old-school gas-fired deck ovens.
ALL SPECIALTY PIES CAN BE SPLIT FOR A $1 UPCHARGE.
14"
18"
PLAIN CHEESE PIE
$18
$21
WOODSTOCK CLASSIC
Pepperoni and mushrooms
$20
$25
OLD WORLD
Fresh mozzarella (no shredded), tomato sauce on top, fresh basil
$20
$25
SOUTH BROOKLYN
Full layer of tomato sauce, baked in basil, fresh mozzarella (no shredded), olive oil
$20
$25
BIANCA
Fresh and shredded mozzarella, ricotta, pecorino romano, olive oil, garlic (no tomato sauce)
$21
$26
VEGETARIAN
Mushrooms, artichokes, red onions, green peppers, black olives, oven-roasted tomatoes
$23
$28
SPINACH GORGONZOLA
Spinach, mushrooms, gorgonzola
$23
$28
SUPER BIANCA
Bianca with spinach, oven-roastedtomatoes, artichokes
$23
$28
ZEUS
Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta
$23
$28
MEATBALL PIE
Sliced meatballs, red onions, garlic, fresh and shredded mozzarella, tomato sauce on top
$23
$28
SUPREME
Pepperoni, Italian sausage, mushrooms, red onions, green peppers
$23
$28
14"
18"
HOT HAWAIIAN
Spicy capicola, pineapple, fresh jalapenos
$23
$28
PESTO PIE
House-made walnut pesto, mushrooms, red onions, artichokes, fresh and shredded mozzarella
$23
$28
ROCKET PIE
Arugula tossed in lemon vinaigrette, oven-roasted tomatoes, minced garlic, cracked black pepper, fresh and shredded mozzarella (no tomato sauce)
$23
$28
DAVE’S PIE
Prosciutto di Parma, fresh basil, extra pecorino romano
$23
$28
T-REX
Pepperoni, Italian sausage, sliced meatballs, spicy capicola
$25
$30
VEGAN
BE-Hive vegan cheese, roasted red pepper, mushroom, minced garlic, fresh basil, red sauce
$26
$31
VODKA SAUCE PIE
House-made vodka tomato cream sauce, prosciutto di Parma, spinach, mushrooms, red onions, fresh basil, minced garlic, fresh mozzarella (no tomato sauce)
$25
$30
HABANERO CREAM SAUCE PIE
House-made habanero cream sauce, bacon, oven-roasted tomatoes, red onions, fresh basil, fresh and shredded mozzarella (no tomato sauce)
$25
$30
STROMBOLI
NY style dough rolled up with toppings and house shredded mozzarella. Served with a side of marinara. No substitutions.
ZEUS $14
Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta.
MEATBALL $14
Sliced meatballs, red onions, garlic.
VEGGIE $14
Mushrooms, artichokes, red onions, green peppers, black olives.
SPINACH + RICOTTA $14
Spinach, mushrooms, ricotta, garlic.
ADDITIONAL TOPPINGS
VEGETABLE TOPPINGS
Fresh basil, mushrooms, green peppers, roasted red peppers, red onions, black olives, baby spinach, oven-roasted tomatoes, banana peppers, fresh jalapenos, pineapple, artichoke hearts.
CHEESE TOPPINGS
Extra shredded mozzarella, fresh mozzarella(+$2), BE-Hive vegan mozzarella (+$2), ricotta, feta, gorgonzola.
MEAT TOPPINGS
Pepperoni, BE-Hive vegan pepperoni (+$2), Italian sausage (+$1), spicy capicola, bacon(+$1), sliced meatballs (+$1), prosciutto di Parma (+$1), anchovies.
EACH ADDITIONAL 14” TOPPING $2.25
EACH ADDITIONAL 18” TOPPING $3
SIDE OF SALAD DRESSING 50¢
SIDE OF MARINARA $1
BY THE SLICE
SLICES ARE CUT FROM 20” PIES AND SERVED ON PAPER PLATES. NO SUBSTITUTIONS.
CHEESE $4.25
PEPPERONI $4.50
PROSCIUTTO & BASIL $5
VEGGIE SLICE OF THE DAY $4.75
MEAT SLICE OF THE DAY $4.75
ADD FRESH CHOPPED BASIL TO ANY SLICE FOR 50¢ OR PROSCIUTTO DI PARMA FOR $1.50.
SIDE OF SALAD DRESSING 50¢
SIDE OF MARINARA $1
LUNCH SPECIALS
LUNCH SPECIALS ARE SERVED WEEKDAYS ONLY FROM 11:00AM-4:00PM.
Two slice special $11
Two slices and a drink.
knot + Salad special $12
Half order of knots, salad, and a drink.
Slice + Salad special $12
Slice, salad, and a drink.
HAPPY HOUR SPECIALS
HAPPY HOUR SPECIALS ARE SERVED WEEKDAYS ONLY FROM 2:00PM-6:00PM
ANY SLICE + ANY DRAFT $8
CHEESE OR PEPPERONI + HIGH LIFE OR PBR $5
BEER & WINE
Each location has 16 rotating taps of local and craft beer and a variety of cans and bottles.
